Vitis coignetiae or Crimson Glory Vine is a climbing shrub with large leaves that turn orange and red in the fall.
Its growth is exuberant and it needs a lot of space to grow. A little trellis will not suffice.
Original from north-east Asia, it is hardy.
This is a very vigorous vine. New shoots are tinted purple. It climbs by winding around obstacles, so support must be provided in the form of wires or a net.
The leaves are 15-30 cm in diameter. They are simple, rounded, toothed at the edges, with deep petiole sinus. They are green but turn orange and red in autumn.
The flowers appear in clusters. They are small and green.
Edible fruits appear in large grapes and are black at maturity.
- Food: fruit was used to produce an alcoholic beverage and is currently used to produce wine.
- Ornamental: the vine is grown for its very large leaves and autumnal colors.
- Medicinal: used in traditional Korean medicine to treat inflammation and cancer.
Crimson glory vine
Vitis Amurensis Coignetiae
Vitis: from the Latin vitis (vine)
Coignetiae: in honor of Mr. and Mrs. Coignet from Lyon (France), who brought seeds back from their trip to Japan in 1875
Japan, Korea, Russian Far East
USDA zone 5-9, -25 °C
Well drained, neutral or alkaline
Sun, partial shade
Seed, hardwood cuttings, layering
- sow in a cold frame immediately after harvesting ripe seeds or spring
- stratification of 6 weeks promotes germination
- germination time: the following spring or the year after
- transplant the seedlings into individual pot, leave in the cold frame for the first winter and plant them in the ground next spring
- take hardwood cuttings of 15-30 cm in winter
- place in a cold frame where they will spend the next winter
- plant the following spring