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How to Grow Chives




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how to grow chives

If you have ever wondered how to grow chives, you’ve come to the right place. This guide covers growing chives from seed, planting and harvesting the chives, and pruning the plants. The first step in growing chives are the seeds. You can buy seeds online or from a local nursery.

Growing chives from seeds

It is relatively simple to grow chives from seeds. The first step is to sow the seeds. Ensure that the soil is moist and rich. Plant them where they will get light and shade. Chives require a lot of moisture in areas that receive full sun. Avoid direct sunlight. To get them going, water them well.

If you wish to grow your own chives you should plant them indoors or outside one month before the last frost date. The soil should be well-drained, and lightly fertilized. Over-fertilizing can cause chives to taste bitter. To plant chives from seed, dampen the soil and scatter the seeds evenly. They will begin to sprout after a week or so.

Planting chives

If you want to grow your own chives, you can use a hanging basket or start seeds indoors. If you’re growing chives in a container, they prefer moist, well-drained soil. Plant chives about half an inch deep and four inches apart. After germinating, they’ll take seven to 14 days to grow. They should be watered regularly, but not allowed to soak in water for too long.

You can divide the leaves of the plant after the first year. Chives require moist soil with a pH between 6-7. They also require well-drained, organic soil. Spring is the best time to plant chives.

Harvesting chives

Harvesting chives when growing chive plants is simple. You can simply cut the leaves and use the flower heads to garnish dishes. When chives reach six inches in height, harvest them. You can use the leaves fresh or freeze them for later use. You can use the flower heads to make dips, salads, and sour-cream.

Chives grow best in full sun, but they’ll grow anywhere. If you’re growing chives indoors, place them near a south-facing window or in a spot with at least six hours of light. Chives do best in soil that is well-drained and gets plenty of sunlight. To have enough chive plants, you can divide them every three to four year.

Pruning chives

To encourage new growth, you need to prune chives regularly. This will ensure that they look great and taste delicious. Pruning will also prevent them from becoming too big and woody. Pruning chives involves simply removing the faded flowers from the plant.

Chives are very easy to grow and can take over a garden quickly. They are best harvested in the spring or before the last frost of the autumn. If you are growing them from seeds, harvest them when they reach six inches (15 cm). They make excellent companion plants to tomatoes, celery and lettuce.

Online purchase of chive seeds

Online purchase of chive seeds is the best way for you to get started in your garden. These versatile plants can be planted at any time of the year. To ensure that they germinate properly, keep them in a cool, dry area. Indoors, chive seeds can be kept for up to 2 years. You can grow chives in both pots and in the ground.

Chive seeds can be purchased at hardware and garden centers as well as online. However, if you are planning on growing them in containers, it would be best if you purchase a packet of organic seeds online. This will ensure that you are safe and healthy by purchasing organic seeds online.

Storing chives

Fresh chives last for a year or longer if properly stored. In a refrigerator, they can be stored between damp paper towels. The paper towels should be damp enough to prevent the chives drying out. If the paper towels are not wet enough, spray them with water to dampen them. Place the chives in a crisper drawer of your refrigerator. Replace the paper towels as needed. They can last up to three weeks if you use chives often.

If chives are not properly stored or handled, they can quickly spoil. The earliest signs of spoilage are brown, wilted leaves, or discoloration. They can also develop mold and odor. Throw them out immediately if they become yellow or too soggy.

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