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How to Grow Mint in Your Kitchen

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how to grow mint

Mint can be grown indoors. These are some tips to help you grow mint in your kitchen: Take a cut of the mint plant that is at least 4 to 6 inches in length. Avoid stems with flowers and only cut the leaves. Many grocery stores sell mint cuttings. Mint plants should be cut below the node to allow new leaves to sprout.

Split mint every two to three years

Splitting your mint plant every two to three years is a good way to avoid having to replant it every three to four years. This method is also useful if you want to have more than one plant. Mint plants can get too crowded if they are kept in containers. You should de-pot them and divide them every two to three year. To prevent rust from developing, you should treat the plants. This is a disease that leaves the underside of the leaf with brown or orange patches.

Mint is a perennial that goes dormant during winter in most areas of the U.S. Mint plants should be pruned back to the roots during the winter to prevent them from becoming woody or rotting. By pruning them back to their roots, mint will become more prolific the following year. In cold climates, you may want to protect the plants by mulching them or storing them in the garage until spring.

Place mint near a window to get sunlight

Mint plants need a lot of sunlight to grow and develop their flavor. While sunlight is free and effective for plant development, not all windows can provide the full five hours of direct sunlight during winter months. A grow light can be purchased if you don’t have a window that receives a lot of sunlight to give your plants the sun they need.

Mint can survive in partial shade, but it thrives in full or indirect sunshine. Place your mint on a balcony or window sill to get the best light.

Water mint

Water mint is a wonderful plant for water gardens and boggy areas. It grows best in a moist, well-drained soil. This plant is easy to grow and maintain. Water mint does not require special care and can be easily clipped to the desired size or bushiness. However, water mint rhizomes should be dug up once a year. This is necessary to preserve existing plants and keep the soil moist.

This plant is a perennial herb that can reach heights of 90 cm (35 in) and spread to 1 ft (50 cm) wide. It can grow in wet sand, peaty soils, and calcareous soils. It has four-sided leaves that are aromatic.

Control aphids

Fortunately, there are many ways to control aphids when growing mint. Essential oils are a great way of killing aphids. Mix 1 cup of essential oil with 1 cup of water and spray the mint plants with it in the morning or evening. Essential oils also repel mosquitoes and other harmful insects.

You can also use a sprayer nozzle to apply a soapy solution to the mint leaves. This insecticidal solution will kill aphids by removing their cell membranes. This will also prevent aphids from returning.

Mulch can also be applied to the mint leaves. Mulching prevents weed growth and retains nutrients. Aphids are attracted to mint plants with moist soil. You can identify an aphid infestation by noticing drooping leaves or streaking on the leaves. If you notice an infestation, you can treat the plants by applying pyrethrin. Pyrethrin works by disrupting the aphids nervous system, killing them on contact.

Mint air-dry

Separate the mint leaves from the stems to dry them. Place the leaves on separate racks and don’t allow the stems touch the leaves. After you separate the leaves, you should allow them to air dry for six to 12 hours, rotating them every few hours. This method works best in an airy area that does not have humidity. To place dried mint in a bag, you can use a paper bag. You can close the bag with string or yarn to prevent moisture from escaping. Once the mint is completely dried, store the dried leaves in a cool place. Alternatively, you can process the leaves into mint tea powder.

If you do not have time to air dry your mint, you can use your microwave to dry it. This method involves placing the mint leaves on a microwave-safe plate and heating them for ten seconds at the lowest temperature. The mint will dry completely in this manner for between two and three weeks. Just make sure that you do not change the temperature too rapidly because this will affect the essential oils.

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