17 Key Reasons Why You Should Go Organic

More and more people are choosing to go organic regarding food. But what does that mean, exactly? Organic foods are those that are grown without the use of synthetic pesticides, herbicides, or fertilizers. Instead, organic farmers rely on natural methods to keep their crops healthy. This means that organic food is not only better for your health but also better for the environment. Here are just a few of the many reasons why you should choose organic food: 

Organic food is free of harmful chemicals. Synthetic pesticides and herbicides can linger on fruits and vegetables long after they’ve been sprayed and end up in your body when you eat them. These chemicals have been linked to various health problems, from headaches and dizziness to cancer. When you choose organic food, you can be confident that you’re not exposing yourself to these potential health risks.

17 Key Reasons Why You Should Go Organic

As chronic diseases such as cancer and heart disease continue to rise, more and more people are looking for ways to improve their health. One way to do this is by eating organic foods. Organic foods are free of chemicals that could have cumulative health effects.

For example, they do not contain pesticide residues, artificial colorings, preservatives, flavorings, trans-fats, enhancers, stabilizers, fillers, sweeteners, or other food additives. Instead, they are produced using natural methods that do not involve synthetic pesticides or fertilizers. As a result, organic foods are healthier and safer for both the environment and the consumer.

1 Healthier Kid

As parents, we always look for ways to keep our children healthy. One area that is often overlooked is the food we feed them. Non-organic foods can be loaded with pesticide residues, harming developing bodies.

Studies have shown that children who eat organic foods have significantly lower levels of these residues in their bodies. This is because they are consuming fewer chemicals overall. In addition, organic foods are often more nutritious than their non-organic counterparts.

They contain higher levels of vitamins, minerals, and antioxidants. As a result, feeding our kids organic food is one of the best things we can do for their health.

2 Better Nutrition

Better nutrition is not only about eating the right foods but also about consuming foods that are as nutritious as possible. Organic farming practices are one way to ensure that plants are grown in nutrient-rich soil, which in turn produces healthier foods. Because organic farmers do not use synthetic fertilizers, their plants can absorb more nutrients from the soil.

In addition, organic farmers often let their plants mature longer before picking them, which can also lead to higher levels of vitamins and minerals. Finally, organic foods are typically less processed than conventionally-grown foods, meaning they retain more nutritional value. Choosing organic foods can help ensure that you and your family get the most nutritious meals possible.

3 Better Taste

Food tastes better when grown in healthy soil with the proper nutrients. Plants grown in season and picked at the right time are also more flavourful. Processing food less and avoiding over-processing can help to preserve flavor.

Food that is naturally high in sugar is also often more delicious. Finally, animals raised in a natural environment often have a better flavor. All of these factors contribute to better tasting organic food.

4 No Genetic Modification

“Genetically modified” refers to manipulating a living organism’s genes to produce the desired result. While this technology can be used to create more efficient and resilient crops, it also raises concerns about potential risks to human health.

To date, there has been no independent testing of genetically modified foods to assess their long-term safety. As a result, many people choose to avoid these products altogether. The only way to ensure you are not consuming genetically modified food is to buy certified organic products. While organic food may be more expensive, it provides peace of mind knowing that you are not ingesting any potentially harmful chemicals or GMOs.

5 No Antibiotics, Hormones or Pathogens

Antibiotic resistance is one of our time’s most pressing public health concerns. Every year, millions of people around the world fall ill from diseases that are resistant to antibiotics. In many cases, these illnesses can be deadly. One way to help address this problem is to stop unnecessarily using antibiotics.

Factory farming is a significant contributor to the spread of antibiotic resistance. Livestock on factory farms is routinely given antibiotics to prevent disease and promote growth. This has led to drug-resistant pathogens that can infect animals and humans.

Eating organic meat is one way to help reduce antibiotic resistance. Organic livestock are not given regular doses of antibiotics and are raised in conditions that minimize the risk of pathogen contamination. As a result, organic meat is much less likely to contain antibiotic residues or pathogens. Eating organic meat is an excellent way to help protect yourself and your family if you are concerned about antibiotic resistance.

6 No Irradiation

Organic food cannot be irradiated. Irradiation causes changes to both macro and micronutrients in foods and creates free radicals. These free radicals can combine with existing chemicals such as pesticide residues in food to form new chemicals called unique radiolytic products.

There are limited scientific studies on the long-term effects of these new chemicals, especially on babies and children. The effects of these chemicals on human health are not yet known, but they have been linked to cancer in animals. In addition, irradiation can damage food’s taste, texture, and nutritional value. For these reasons, organic food must not be irradiated.

7 Safer Home

Safer Home, choosing organic products is better for your health and creates a safer home environment, free from harmful chemicals. When you buy organic, you are voting with your dollar to encourage more farmers and food processors to produce organic products.

This will lead to less expensive organic products that are more readily available to everyone. In addition, increasing demand for organic products will help to reverse the harmful effects of conventional farming practices on our environment. By choosing organic, you can play a part in creating a better future for us all.

8 Organic Farming Is Better for The Environment

According to the Environmental Protection Agency, agricultural chemicals are one of the leading causes of water pollution in the United States. When synthetic pesticides and herbicides wash off farm fields and waterways, they can damage plant and animal life.

They can also contaminate drinking water supplies. By contrast, organic farmers use natural methods to control pests and weeds, reducing the number of harmful chemicals in the environment.

9 Organic Food Is More Nutritious

Organic food is more nutritious. A study published in the British Journal of Nutrition found that organic crops are higher in several essential nutrients than non-organic crops. These include vitamin C, magnesium, iron, and phosphorus.

The study also found that organic meat and dairy products are higher in omega-3 fatty acids, linked to various health benefits, including a reduced risk of heart disease and arthritis.

10 Organic Food Tastes Better

The flavor can be affected when food is grown using synthetic pesticides and herbicides. These chemicals can leave behind a residue that makes fruits and vegetables taste bitter. When you choose organic food, you can be sure that you’re getting the full flavor of the fruit or vegetable without any unpleasant aftertaste.

11 Organic Farming Supports Small Farmers

Small family farms are an essential part of the American agricultural landscape. But they are often struggling to compete against large-scale commercial operations. You can help support these small farmers and their families by choosing organic food.

Organic food is good for the economy. Organic food supports the economy by creating jobs in the farming, processing, and retail sectors. In addition, organic farmers often use local materials and

12 Healthier Ecosystems

Organic farming practices help to promote healthier ecosystems in several ways. First and foremost, organic farmers help protect our environment from harmful pollutants by reducing the toxic chemicals used. Additionally, organic farming helps eliminate chemical leaching, damaging delicate ecosystems. Finally, organic farmers create healthier habitats for native animals, which can assist in re-establishing lost or damaged ecosystems. In sum, organic farming practices offer several environmental benefits, including promoting healthier ecosystems.

13 Sustainable Future

Today, many people are concerned about the future of our planet. With the ever-growing population and the increasing demand for resources, it is clear that we need to find ways to live more sustainably. One way to do this is through organic farming.

Organic farming practices are based on building and nurturing the natural biodiversity and structure within the soils and the surrounding environment. This not only helps to improve the quality of the land, but also creates a more efficient and sustainable system that is less reliant on fossil fuels and other harmful inputs.

In addition, organic farming often uses traditional methods passed down through generations, making it an essential part of our cultural heritage. As we look to the future, it is clear that organic farming will play a crucial role in helping us to create a more sustainable world.

14 Biodiversity

Organic farming is about more than just producing healthy food. It is also about preserving and nurturing life and promoting environmental biodiversity. Conventional agriculture is focused on maximizing yield; as a result, anything that threatens that goal is killed. This approach has led to the widespread use of pesticides and herbicides, which have contributed to the decline of many species of plants and animals.

In contrast, organic farming encourages natural biodiversity. This includes preserving the natural genetic variation of plants, insects, and animal species. By promoting biodiversity, organic farmers help to ensure that the world’s ecosystems remain healthy and productive. In addition, organic farms provide habitat for many creatures that would otherwise be lost. As a result, organic farming is not only good for the environment but also for the future of the planet.

15 Animal Welfare

Animal welfare is essential to a growing number of consumers who are concerned about how animals are raised for food. Organic livestock practices are more humane and allow livestock to grow in a natural environment with free access to fields or outdoor areas, natural bedding, and plenty of indoor areas. They are not mutilated, confined, or caged.

They graze on organic pasture and are fed organic feedstuff that has not been contaminated with chemicals, animal by-products, or genetically modified foods. As a result, organic meat and dairy products have become increasingly popular as people seek out food that has been raised more humanely.

It is crucial to consider the treatment of animals before consuming their meat. Animals raised in a humane and natural environment have free access to roam and are not mutilated or confined to small cages. These animals are also typically fed an organic diet and allowed to graze on pasture, resulting in meat that is uncontaminated by chemicals. When possible, choose meat from animals raised in these conditions, as it is more humane and healthier for you and the environment.

16 Farmer Wellbeing

Farming is one of the most important professions in the world. Farmers provide the food that we eat and the clothes that we wear. They work long hours in weather conditions to ensure we have the necessary supplies. Unfortunately, conventional farmers and their families are often exposed to toxic chemicals and pesticides due to their work. This can be harmful to their health and wellbeing.

Organic farming is a more sustainable and environmentally friendly alternative to conventional farming practices. We can support small, independently owned family farms by purchasing organic food. This helps to ensure that these farms can survive and thrive. It also helps to protect the health of farmers and their families. Every time you purchase organic food, you are making a difference.

17 You are What You Eat

One of the most important reasons to go organic is that you are what you eat. The food you eat has a direct impact on your health. Your health will suffer if you consume foods high in toxins, chemicals, and other harmful substances. Conversely, if you eat healthy, organic food, your body will be better able to function correctly and stay fit.

When you eat organic food, you can be sure you are getting the highest quality food possible. Organic food is grown without harmful pesticides, herbicides, or other chemicals. It is also free of genetically modified organisms (GMOs). As a result, organic food is safer and healthier for you and your family. Choose organic food whenever possible to protect your health and improve your wellbeing.

These are only a few of the many reasons why you should go organic. Organic food is better for your health, the environment, and the future of our planet. Make the switch to organic food today and see the difference it can make in your life.

Organic FAQ

Making the switch to organic food is a great way to improve your health and the environment. Use these tips to make the transition easier and more affordable. Your family will thank you for it!